Transparent dumpling skin is made of potato starch, flour and water, the practice is as follows:

The materials that need to be prepared in advance include: 150 grams of flour, 50 grams of potato starch, 100 grams of potato starch, 1 handful of leeks, 2 eggs, moderate amount of colorful peppers, and a few pieces of shrimp skin.

1, first prepare the ingredients.

2, the prepared flour, potato starch with water, mix well with chopsticks.

3: Knead the dough with your hands and let it rise on the side for 120 minutes.

4, with a knife, leeks, colored peppers, carrots cut, and shrimp are put together.

5, then pour in cooking oil, sesame oil, cooking oil, salt, mix well.

6: After the dough has risen, divide it into small dosage forms and roll them out into thin sheets, as shown in the picture below.

7: Then put the filling into the dumplings and steam for 8 minutes.

8. When the time is up, take it out so that the transparent dumplings are ready.