I. Ingredients

150 grams of kelp, 300 grams of white radish, the right amount of shredded chicken, half a large head of cabbage, 50 milliliters of wine, 3 grams of salt, 2 grams of pepper, 1 tablespoon of sauce, 1 tablespoon of vinegar.

II. Preparation

Peel the white radish and cut into slices.

Peel the daikon and cut it into cubes.

Cut the kelp into thin slices.

Put the white radish, daikon and kelp into a pot, add salt and cook the soup together.

Add a little vinegar to the soup, then add shredded chicken, pepper, wine and soy sauce.