Angelica pigeon soup: angelica, pigeon, lean meat, salt, codonopsis, salvia, honey dates, ginger. Practice: pigeon, lean meat wash, chopped into small pieces. 2, and then blanched together in a pot of boiling water to remove the blood foam. 3, followed by the soup pot with water, add honey dates, ginger and boil for about 30 minutes. 4, after the angelica, ginseng, ginseng cut into small pieces, into the soup pot. 5, open the fire, boil open, turn to medium-low heat for 90 minutes. 6, and finally add the right amount of salt seasoning can be.

Flower Maw Pigeon Soup Ingredients: Flower Maw, Pigeon, Spare Ribs, Salt. Practice: 1, wash and shredded molluscum sativum standby. 2, ribs washed and cut into pieces blanch spare. 3, pigeon washed and chunks, blanching standby. 4, then all the ingredients into the electric stew pot, add the right amount of water. 5, cover the pot, power on the fast stew function button. 6, time to add the right amount of salt seasoning can be.

Pigeon soup with codonopsis and astragalus Ingredients: pigeon, codonopsis, astragalus, jujubes, jujubes, cinnamon, wolfberries, salt. Practice; 1, pigeon washed and cut into pieces blanched spare. 2, the herbs: codonopsis, astragalus, cinnamon meat, wolfberry, red dates and honey dates washed and set aside. 3, put the pigeon into the casserole filled with water. 4, add cleaned herbs and red dates and honey dates. 5, cover the lid and cook on high heat and then change to low heat for 1 hour. 6 Finally turn off the fire and add salt to taste.