Ingredients: hairtail 400g, soy sauce 1 5g, rice vinegar 30g, sugar 35g, rice wine 1 0g, aniseed1,salt1spoon, pepper 2g, onion 5g, ginger 5g, garlic 5g and starch 4g.

1. Clean hairtail.

2. Sprinkle some dry starch and mix well.

3, the pot is hot, smear the pot with ginger, anti-sticking treatment.

4, refueling in the pot, 80% hot.

5. fish.

6. Fried golden on both sides.

7. Put it aside.

8. Pour out the oil of fried fish, add clean oil, add onion, ginger and garlic, and stir-fry aniseed on high fire.

9. Turn to a big fire, add soy sauce and yellow wine to stir fry, and add appropriate amount of water to boil.

10, add sugar, rice vinegar, salt, pepper and fish, cover and stew for 15 minutes, and simmer over medium heat.

1 1, in the meantime, turn the noodles once, and finally collect the juice and take it out of the pot.

12. The finished products of sweet and sour hairtail are as follows.