But green beans are easy to be unfamiliar, and they have diarrhea after eating. Many people don't know why they have diarrhea when they go to a restaurant. Most of the problems are that the dried green beans are not ripe. So many friends who like to eat dry fried beans may have heard that green beans are poisonous if they are not fried. Therefore, some people will say that boiled green beans are easier to stew and are not toxic, but in fact, green beans do not need to be boiled, but they need to be simmered slowly in the process of frying to make them mature.

Pour green beans into a pot, add dried peppers, peppers, onions, garlic and salt. Let's try something spicy. Don't pour the bottom oil in the meat pan. Stir-fry some lard in the pork belly, sprinkle some peppers on low heat, then add ginger and garlic in the pot and stir-fry red oil. Then pour some soy sauce and stir-fry until fragrant. Stir the green beans evenly and cover the pot. The simple version of fried kidney beans is simple and easy to make, suitable for zero-based home cooking, spicy, dry and delicious.

Nowadays, people are getting farther and farther away from the kitchen. There is only one reason for most of them. No! Today, I recommend 7 grams of this product, 2 grams of monosodium glutamate, 2 grams of chicken essence and 2 grams of sugar to my friends. Stir-fry the dried Chili until it turns dark red. If the salt, monosodium glutamate, chicken essence and sugar have not melted, you can pour a few drops of water to dry them. Usually lentils (different names may be different) are not used, but round mung beans are used. Generally, northeast beans or "golden hooks" are not used. There may be two versions of dried green beans, one is blanching and melting. Stir-fry a few more times If you go out to eat, it is basically on the menus of large and small restaurants. Eating it with a little wine before dinner is a very good appetizer. Because of its unique method and crisp and sweet taste, it has been deeply loved by people.