Food preparation
Corn, duck feet, onion, ginger
Production steps
1. Boned duck feet, unlimited length. corn and spareribs soup
2. Peel and shred the corn and cut it into small pieces.
3. Cut the onion and slice the ginger.
4. Put water in the casserole, boil the water, and pour out the blood foam in the pot (just boiled, time control)!
5. Pour oil into the pot, stir-fry duck feet, pour clear water (if you want the sparerib soup to be fresher, you can drop two drops of vinegar in the water), add corn and ginger (not too many slices), drop a little white wine and cook for about half an hour.
6. Add a little salt to taste after cooking.
What soup is stewed with duck feet?
What soup is stewed with duck feet?
Food preparation
500g of duck's feet, 0/50g of corncob/kloc-0, 0g of carrot/kloc-0, 0g of ginger/kloc-0, 0g of red dates/kloc-0, 5g of salt, 2g of monosodium glutamate 1 g, 2g of chicken essence powder, 2g of Shaoxing wine and a proper amount of clear soup.
Production steps
1. Boned duck feet, cut corncob into sections, peeled carrots and sliced ginger, and washed red dates.
2. add water to the pot. When the water boils, add pork bones and carrots and cook them thoroughly over high fire.
3. Put duck feet, carrots, corn, ginger and red dates into the pot, add clear soup and Shaoxing wine, and simmer for 1 hour. Take out the ginger, add salt, monosodium glutamate and chicken essence powder, and cook for 20 minutes.
What soup is stewed with duck feet?
What soup is stewed with duck feet? 3:
Food preparation
Corn, duck feet, onion, ginger.
Production steps
1. I chose pork chops because I can eat both soup and meat, and I don't need to spend too much time stewing corn and duck feet soup.
Soup, boneless duck feet, any length.
2. Peel and shred the corn and cut it into small pieces. Cut a piece or two of ginger and tie up the onions.
3. Put the duck's paw into the pot, add water to boil, roll it, boil the bleeding bubbles, and pour off the water. Put water in the casserole, duck feet in the pot, ginger onion in the pot, drop a little white wine, light it, turn the water in the casserole to a low heat for about 30 minutes, then add corn and stew together for 10- 15 minutes.
4. After cooking, remove the ginger slices and onion knots and add appropriate amount of salt to taste.