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The easiest rice cooker to make cake

The cake is made as follows:

Materials: 65 grams of shelled eggs 5, 90 grams of low gluten flour, 50 grams of milk, 40 grams of corn oil, 60 grams of granulated sugar.

Steps:

1, the material is ready: low gluten flour, 65 grams of fresh eggs with shell, sugar, milk, corn oil.

2. Separate the egg whites and yolks, and put the egg whites into a clean bowl without oil or water.

3, egg yolks with the hand pumping scattered, pour into the corn oil, mixed together, and then pour into the milk whisked evenly, no oil star appeared; sieve into the low gluten flour.

4. Use the hand pump to mix the flour with the egg yolk mixture in an irregular direction, lift the hand pump, and the egg yolk batter will fall down like a ribbon; set aside.

5, egg whites with an electric mixer, the first high-speed beating coarse bubbles, three times to add granulated sugar, respectively, after beating coarse bubbles, after playing a delicate white foam, after playing a more delicate white foam with lines; the third time to add sugar, the whisk from high-speed to medium-low, low-speed, when you feel the whisk resistance, turn off the whisk, the egg white batter was a small sharp or small curved corners can be.

6, take 1/3 of the egg white paste into the egg yolk paste, mix well with a hand pump and pour back into the egg white paste bowl.

7, spatula from the 2 o'clock direction to the 8 o'clock direction, from the bottom up to mix, spatula clockwise operation, the basin counterclockwise direction of slow rotation, the egg white paste and egg yolk paste mixed evenly, presenting a fine shiny cake paste.

8. Wash the inner liner of the rice cooker beforehand and make sure there is no oil or water on the inner wall; pour the cake batter into the inner liner and smooth the surface with a spatula.

9, the rice cooker has a "cake" function, gently press the pot, wait for the pot, if there is no "cake" function, you can use the casserole function, the time is about 1 hour or so.

10, time is up, no need to stew, directly open the lid, remove the inner liner, inverted on the drying rack.

11, finished.