Fried meatballs are a home-cooked dish with delicious taste and simple preparation. It is one of the favorite delicacies of many people. Let me introduce to you how to make fried meatballs.

Material preparation

1. 500 grams of pork filling

2. Appropriate amount of bread crumbs

3. 1 egg

4. Half an onion

5. Appropriate amount of grated ginger

6. Appropriate amount of salt

7. Appropriate amount of cooking wine

8. Appropriate amount of light soy sauce

9. Appropriate amount of starch

10. Appropriate amount of cooking oil

Procedure steps

1. Cut the onion into small cubes , put into the pork filling, add appropriate amount of minced ginger, salt, cooking wine, light soy sauce, and stir evenly.

2. Add appropriate amount of starch and continue stirring until the meat filling has a certain stickiness.

3. Knead the meat filling into small balls of medium size.

4. Take a bowl, break in an egg and mix evenly.

5. Prepare a plate of bread crumbs, dip the meatballs in the egg liquid, then dip them in the bread crumbs, and coat them with a thick crust.

6. Heat the pan with cold oil, put the meatballs into the pan, and fry over medium-low heat until golden brown.

7. Remove the fried meatballs, drain the oil, and place on a plate.

Tips

1. When choosing meat filling, it is best to choose pork front leg meat, which has a fresher and more tender taste.

2. When kneading the meatballs, you can add an appropriate amount of water to make the meatballs more elastic.

3. When frying meatballs, the heat should be controlled well. If the heat is too high, it will be easy to burn, and if the heat is too low, it will not be cooked thoroughly.

4. If you find it troublesome, you can put the meatballs in the oven and bake them, and they will have a good taste.