Small tomato and egg noodles:
Exercise 1
Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil and ginger slices.
working methods
1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;
2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;
3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour);
4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious!
Exercise 2:
Ingredients: eggs, 2 tomatoes, 2 sugars, 2 teaspoons of salt, 2 teaspoons of chicken essence 1/2 teaspoons.
working methods
1) heat the oil pan
2) Pour in eggs
3) Fry and put in a bowl.
4) Put a little more oil in the pot, add some chopped green onion, stir-fry for fragrance, and pour in tomatoes (I don't eat onions, so I didn't put them).
5) After the tomato is out of soup, add scrambled eggs.
6) Add a little soy sauce, add salt (or add some sugar according to personal taste), but don't add water, stir fry a few times, turn off the fire after 2 minutes, and add chicken essence.
After understanding the method of small tomato egg noodles, making small tomato egg noodles can be carried out according to the above production steps. However, for such pasta production, it must be carried out in an appropriate amount of salt. If you add too much salt, it will do no good to your health. Pay attention to this, too.