The food customs in Mizhi County are as follows:

The people of Mizhi have created many food styles in their lives. There are some ingenious methods for making coarse grains carefully or fine grains skillfully. Households are good at using soft rice (sticky millet) to make sweet cakes, date cakes, oil cakes, sugar cake corners, date stuffed cake corners, vegetable stuffed cake corners, rice dumplings, cakes, jujube stewed rice, cowpea stewed rice, cloud melon rice; Use yellow rice to make yellow steamed buns with jujube and bean fillings, rice tea, rice wine, steamed rice cakes, and yellow rice rice (dry rice); use ordinary millet to cook a variety of porridge: mung bean rice soup, lentil rice soup, red bean rice soup, and cowpea Money rice, autumn bean rice, rice, noodles rice, powder rice, Japanese rice, sesame soup rice ⑧... Use sorghum to cook porridge and steam dry rice, or add beans and grind flour to steam black steamed buns, pancakes, boil noodles, and make black noodles; a "soft" variety of sorghum can be used to make "millet cakes." Use corn to make rice wine, fry rice tea, cook rice, grind corn flour into steamed buns, steamed buns, steamed buns, and two-sided buns; make stalls and stir ⑨. Potato foods are particularly rich, including steamed potatoes, Shanman ⑩, Hei Leng Leng (also known as Hei Ze Bei) ⑾, potato balls, potato flour pancakes ⑿, gordon pancakes ⒀, and potato starch is used to make jelly, soft pancakes, and vermicelli; It is suitable as a side dish or as a side dish, such as fried shredded potato, braised potato slices, stewed potato chunks with meat, fried potato slices, diced potato and sauteed potato seeds. There are many ways to make it with meat and vegetables. Potato vermicelli, vermicelli slices, and vermicelli are good for stir-fries and soups. Flour food, steamed, baked, baked, fried, boiled, made in a variety of ways, such as steamed buns, flower rolls, gold and silver rolls⒁, cakes⒂, mutton dumplings (dumplings), meat dumplings, vegetarian dumplings, meat buns, sugar buns, bean paste buns , vegetarian steamed buns, melon shredded steamed buns, large oil pancakes, fermented dough cakes, jujube pie, gourd silk pancakes, egg soft pancakes, pancakes ⒃, dry-baked (furnace) ⒄, thousand-layer pancakes, mutton fire, crisp cakes, moon cakes, Date stuffing ⒅, fried oil fruit (twist), fried pancakes, fried eggs ⒆, fried leek pancakes ⒇, stuffed skin, white dough slices, white noodles, glutinous rice dumplings (21), Gefu (22), pinch clips (23) , rub clips, mixed noodles (24), countless. In recent years, fried dough sticks, etc. have been added. There are no less than a hundred kinds of meat cooking, including stir-frying, sautéing, stewing, crisping, roasting, and popping. The common ones include stewed pork, braised pork, stir-fried pork, steamed mutton, stir-fried shredded pork, braised pork slices, fried diced pork, cold sliced ??pork head, Braised belly slices, spicy liver scallops, roasted pork sausage, mutton meatballs, pork and chicken, crispy chicken, braised chicken, braised beef, spicy donkey meat, spicy rabbit meat, garlic elbow, hand-braised sheep head, etc.