1. asked the food seller to know this thing called kale head,

2. peeled and cut into shreds

3. fat meat cut a small piece of cold pot put in a slow simmering out of the oil

Put a little salt It seems to say that this simmering lard will not be popping oil

4. put the kale silk fry

5. put a little bit of sugar and stirring constantly

6. Stir-fry until the soft body before the pot drops some soy sauce coloring can be.

Because the lard was already salted before frying,