The homemade practice of leek and shrimp eggs is very simple, the method steps are as follows.

First of all, prepare the ingredients, the main ingredients are leeks eggs and shrimp. Seasonings are cooking oil, thirteen spices, salt, chicken essence.

Preparation, first of all, the leeks to pick clean, there will be old skin on it, and then clean the mud and dirt on it, remember to change the water more than a few times to clean, clean and put aside.

Then deal with shrimp, shrimp are now bagged, directly is the shrimp meat, but there will be unclean places, you need to manually remove the residual dirt, you can install a bowl of water, and then soak the shrimp for a few minutes, so that you can remove the surface of the dirt, but also can be directly cleaned, washed and set aside.

Complete the above steps, the egg can be directly into the bowl, mix well and then ready to use.

Complete the above steps, the material is almost finished, it is ready to cook.

The first pot of oil, oil temperature of about 80 degrees when poured into the beaten egg, let it naturally become an omelette, to be both sides into a cake, chopped omelette poured into the shrimp, adjusted to medium-high-fire stir-fry, to be hardened by the shrimp molding, it can be poured into the whole leek stir-fry, when the leeks become soft, put thirteen spices and salt and chicken continue to stir-fry, so that the ingredients are flavored, stir-fry leeks do not have a spicy gas, the dish is good.

This is the Northeast practice, I am the Northeast, the dish for the salty mouth, you need to eat with rice is more fragrant.

I hope my answer can help you, hope adopted, thank you 。。。。