Birthday cakes are soft to the touch and very malleable to eat. Many people like to eat noodles, especially for birthday cakes that are not greasy. They are as delicate and delicious to eat. Birthday cakes don't need to be very sweet. If there is a little aroma, you can consider the irritation on the taste buds. Anhydrous cakes are a fresh and natural birthday cake, which is made of raw eggs, white sugar, white rice vinegar and other seasonings. Let's discuss what the secret recipe of anhydrous cakes is.

What are the recipes for anhydrous cakes?

1. The secret recipe of anhydrous cake 1

1. Secret recipe food

Raw eggs (4), white granulated sugar (80g), low-gluten flour (80g), edible oil (20g) and white rice vinegar (2g).

2. Practice

0 1. Beat four raw eggs in a clean container and pour in all the white sugar.

02. Put the basin filled with egg liquid in warm water at 40 degrees to kill it.

03. Beat the egg liquid quickly until the skin turns white, and the obvious texture can be scratched. It is not easy to fade immediately, and the egg liquid will be worn away.

04. Sift the low-gluten flour into the prepared egg liquid in batches, then mix well and weigh, and then add cooking oil to stir, and the birthday cake paste will be fine.

05. After the egg yolk liquid is mixed, pour it into the baking tray from high altitude and smooth the surface layer. It takes about 20 minutes to get up and down the birthday cake in the small oven 180 degrees and the middle and lower floors 180 degrees.

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What are the recipes for anhydrous cakes?

II. Practice 2

1. Secret recipe food

Raw eggs (3), sugar (75g), low-gluten flour (75g) and cranberry cookies (30g).

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What are the recipes for anhydrous cakes?

2. Practice

0 1. Beat the raw eggs into the bowl of the toaster and add the sugar. If you don't have a bread maker, you can use a common basin, and use an egg beater to stir at a high speed until the volume is large and the color is white. Then turn to a low gear and stir until it is fine, without big bubbles, and there are lines passing by, which is not easy to fade.

02. Sift the flour into the egg mixture.

03. Shovel from the upper right corner, skim over the basin, pick it up from the upper left corner, pull up the wheat flour and rotate the basin. This method is mixed until there is no powder, and then put it into the dried blueberry stained with cassava starch and stir it evenly.

04. Put the paper into the film-bonded grinder, pour the egg yolk liquid for 8 minutes, sprinkle a small amount of dried fruit, and I put sunflower seeds.

05. Small oven 170 degrees, put the baking tray in the middle and high floors and bake for 25 minutes.

06. Announce.

III. Frequently asked questions

Mix dried blueberries with tapioca starch.