Zhuyeqing liquor, based on Fenjiu, retains the characteristics of bamboo leaves, and is refined and aged by adding more than ten kinds of precious Chinese herbal medicines such as Amomum villosum, rosewood, Angelica sinensis, dried tangerine peel, clove, zero fragrance and radix aucklandiae. Therefore, the wine has multiple functions of calming the stomach, soothing the liver and invigorating the spleen, promoting blood circulation and replenishing blood, promoting qi circulation and relieving restlessness, promoting digestion and promoting fluid production.
Extended data:
The technology of Zhuyeqing liquor was studied by Mr. Fu Shan, a famous doctor, thinker and painter in the late Ming and early Qing Dynasties, carefully improved, adjusted the compatibility of medicinal materials, highlighted the health care function, and improved the production technology, and finally finalized.
Hua, a famous contemporary mathematician, scientifically determined the best soaking time of various medicinal materials by using optimization method, which further improved the quality of Zhuyeqing wine. As a result, Zhuyeqing liquor, which integrates the essence of China traditional medicine and modern science and technology, has exquisite technology, scientific compatibility and independent intellectual property rights.
Zhuyeqing wine is the earliest famous wine prepared with the concept of "plant health preservation and herbal essence" and the originator of modern plant health wine. Zhuyeqing wine is refined from twelve kinds of green and pollution-free precious Chinese herbal medicines, absorbing the essence of herbal health care, changing tonic into conditioning and strengthening health care function.
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