With a few steamed dumplings, it is a wonderful Chinese breakfast.

Difficulty: side dish (intermediate) time: 10-30 minutes.

condiments

Wonton skin, 2 portions of minced pork, 200g.

2 fresh shrimps 100g eggs.

Appropriate amount of seaweed and appropriate amount of shrimp skin.

A little shallot

condiments

A little salt in lard.

Pepper 1 teaspoon corn flour 1 tablespoon

Chicken powder 65438+ oil pepper 0/2 teaspoon.

Preparation steps of fried rice noodles with fresh shrimp and red oil

Illustration of the method of wonton soup with shrimp red oil 1 1. Head-removing, shell-removing and shrimp line-removing of fresh shrimp;

Illustration of the method of making fresh shrimp with red oil 22. Chop the shrimp and pork together into a paste.

Illustration of the method of making fresh shrimp with red oil 33. Adding salt, pepper, corn flour and 1 egg into the mixed stuffing;

Diagram 44 of the method of making fresh shrimp with red oil. Stir clockwise;

Illustration of the method of making fresh shrimp with red oil 55. Fill the meat and wrap it into wonton soup.

Illustration of the method of making fresh shrimp with red oil. Add water to the pot, boil it and cook it. Because there are more fillings, order cold water twice. When cooking, put a little lard, salt, chicken powder, shrimp skin and seaweed in the bowl. When the wonton soup is cooked, put it in a bowl.

Diagram 77 of the method of making fresh shrimp with red oil. After stirring well, spread the fried eggs and peaches on the wonton soup. Sprinkle with shallots and two spoonfuls of Chili oil.

skill

1, add some pepper powder to enrich the taste of hemp, and it tastes good.

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