Cauldron dishes, also known as boiled dishes, as the name implies, are dishes made from cauldrons, generally iron pots with larger diameters. In the stew, all kinds of dishes touch each other to borrow flavor, which are miscellaneous but not chaotic, but many are not trivial.
Cauldron dishes have diverse ingredients, rich nutrition and rich soup. The origin of this dish's name, first of all, is that it has many flavors of dishes, and secondly, it comes from "eating together and working together", so it is called "cauldron dish". Although the cauldron dishes are a little earthy, they can be eaten on a large table. Moreover, cauldron dishes can only be made of ordinary things. If they are put into delicacies, they will lose their unique taste.