Materials: chicken breast, breadcrumbs moderate, corn starch moderate, egg moderate, oyster sauce moderate, cooking wine moderate, pepper moderate.

1, wash the chicken breast, and then use a sharp knife to open the chicken breast.

2, tie holes with an eating fork.

3, put into glassware, add ginger cut in advance.

4, then add the appropriate amount of oyster sauce, the appropriate amount of pepper, as shown in the picture.

5, wearing disposable gloves, massage the chicken breast, the seasoning will be completely absorbed, marinate for two hours.

6: Prepare the rest of the ingredients.

7: First, the marinated chicken breasts are covered with cornstarch.

8: Then cover both sides with egg wash, and finally evenly coat with breadcrumbs.

9: Add a small amount of cooking oil to a baking dish, preheat on low temperature, and place the chicken breasts wrapped in breadcrumbs in the baking dish.

10, the whole low heat, slowly frying, frying on both sides of the gold can be out of the pan.

11, finally, after the good, you can cut a little on top of the plate to serve.