1. Wash the pineapple, use a brush to clean the pineapple leaves, so that the color looks more green, cut the pineapple in half, pay attention to avoid the leaves, the leaves remain intact

2. Use a knife to cut through the pineapple meat, and then use a spoon to dig out the pineapple meat, the main not to get through the skin of the pineapple

3. Pineapple meat dug out to be used, and the pineapple juice with

4. 4. green pepper, onion, ham, pineapple, cut the size of the same small dices, pineapple can be slightly larger, ginger and garlic minced, chopped scallions, to be used

5. pot of hot oil, ginger minced garlic minced burst incense

6. green pepper and onion pot stir fry

7. rice pot, turn the heat to a small amount of rice slowly stir fry

8. turn the heat to medium, and add the ham sausage

9. . put curry powder and salt, moderate

10. pineapple diced into the pot, turn on the heat, the rice fried dry point, and finally put the chicken out of the pot

11. fried pineapple rice into the pineapple shells prepared in advance, sprinkled with white sesame seeds garnish

12. a colorful, bright, tasty pineapple rice on the ready