food

200g leek flower

50 grams of green pepper

30 grams of edible salt

Methods/steps

1. Pick the chives first, wash them with clear water and dry them for later use. Green peppers are also washed and dried for later use.

2. Then remove the pepper stalk, cut the pepper into small pieces with a kitchen knife, put it together with the leek flower, and start to pound the leek flower and green pepper with garlic tools. At this time, you can add edible salt, and you can decide how many leeks to put according to the size of the vessel.

Mash it like garlic juice and put it in a clean sealed container, being careful not to touch water. That's settled. Take out a little when eating, and mix it with sesame oil in a separate small bowl, which can be used as a side dish. Very fragrant and fresh. If you eat the food sold outside for a long time, you can eat a different taste by cooking it yourself. Hope to adopt!