How to make fried dumplings in frozen jiaozi How to make fried dumplings in frozen jiaozi

1, material: 250g of frozen dumplings, 20ml of salad oil.

2. Take the frozen dumplings out of the refrigerator and leave them at room temperature for about 5 minutes.

3, put the pan on the fire, first empty pot heating.

4. Pour in cold oil and heat over low heat.

5. Add the prepared frozen fried dumplings, and be careful not to place them too densely. Otherwise it will stick together.

6. After placing the fried dumplings, add a proper amount of water, cover the pot, and simmer for about 15 minutes.

7. Pay attention to the amount of water in the pot.

8. When the water in the pot evaporates to a small amount, the lid can be lifted.

9. Observe the fullness of dumplings, and then add appropriate amount of cold oil.

10, similarly cover the pot and stew for 10 minutes.