Cheese is actually a kind of dairy product with high nutritional value. Each kilogram of cheese product is concentrated from 10 kilograms of milk, which is rich in protein, calcium, fat, phosphorus and vitamins, and other nutrients, making it a purely natural food. The most common theory about the origin of cheese is that it was invented by nomads. They earlier stored fresh milk in cowhide backpacks, but often the milk fermented and turned sour after a few days. They later discovered that the soured milk, after a few days in a cool, moist climate, would clump together and turn into an extremely tasty cheese. Nowadays, there are more and more types of cheese and ways to eat it. In addition to the production of Western-style dishes, cheese can also be cut into small pieces with red wine and eaten directly, can also be sandwiched between the buns, bread, crackers, hamburgers eat together, or with salad, noodles mixed food.

The French only eat cheese after meals, but also can be crumbled in the soup before meals.

Milk cool to eat more of course will be fat, because it is a high-calorie food, any thing in moderation on the good, too much is not good, so even if you like do not eat too much. We Chinese people eat it is generally eaten as a snack. I will introduce you to a small snack, very delicious oh.

There are usually four eggs at a time (eggs and duck eggs are fine), then sautéed and flavored mushrooms finely diced (preferably finely or the flavor will be bland), and cheese (the cheese is also best cut into thin shreds). Boil the whole egg, then cut it in half and take out the yolk. Mix the yolks with the grated mushrooms and the cheese, then put them back into the original yolks, and add honey if you like it sweet, it's very nutritious and tasty. It's easy to make. And do not like to eat mushroom grinding can be replaced with other, the flavor can also be adjusted according to their own preferences change a lot of. Cheese and honey can be combined with many things, such as cookies, bread, and can also be put in warm red wine, you can cook porridge delicious and nutritious. There are also red wine cooking large cherries (cherries to remove the core, about half a bottle of red wine can be four eaten), the first red wine boil and then put down the cherries (amount of their own order, I like a little bit more, the general small bowl of two bowls like this) and then boiled, you can cook for a little longer, more than ten minutes so that the cherries will be stained with the color of the red wine, it's very beautiful. Waiting for the red wine cherry boiling time can be the cheese and honey mixed well, eat this is best to use the kind of French production, relatively fresh and then relatively soft cheese, I suggest a kind of Macarpone cheese, I do not know translated into Chinese is not so called. It's more tender. Once the red wine cherries have boiled, serve in a clear medium bowl with a generous spoonful of the cheese and a sprinkling of mint leaves if you can. It's delicious, it's beautiful, and it's a great way to add a little spice to your life. It's perfect.

Skimmed cheese is not as good as full-fat, literally, because it's lower in fat. But I like to eat full fat. My experience.

Heartache. 2007-07-23 10:52 Prosecution