Pork neck bone is the bone of the pig's neck, to be more delicious than the spine, more flavorful, soft meat, nutritious, and has the effect of replenishing gas and calcium.

The most classic way to eat pork neck bone is to make soup or sauce big bone, make soup if you want to eat flavorful some can try Korean pork bone soup, ensure that you a mouthful of love this soup~

Korean pork bone soup

Preparation of ingredients:

Pork neck bone, cabbage, potatoes, bean sprouts, onion, dried mushrooms, onions, ginger and garlic, Korean black bean sauce, Korean chili sauce, Fish sauce, black pepper, perilla powder, Korean chili powder

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Making steps:

First of all, wash the pork neck bone, blanch and pull out, and then add clean cool water to start simmering broth, pork neck bone broth boil after adding two spoons of Korean black bean sauce, green onion, ginger, dried shiitake mushrooms;

And sliced onion poured into the soup to continue simmering

Then cut the potatoes into chunks and blanch the cabbage;

Cut the garlic into garlic paste and start making the sauce for the soup, a spoonful of black pepper + garlic paste + two spoons of fish sauce + two big cups of perilla powder + 100g of white water + a spoonful of chili powder + two spoons of Korean chili sauce, according to their own tastes;

You can fish out the onion slices in the pot in advance and throw them away, and then pour in the potato chunks and the cabbage, and then pour the prepared sauce into the pork bone soup and then simmer for about half an hour;

You can sprinkle some more Korean chili powder and add bean sprouts before serving, and a richly flavored Korean pork bone soup can make you forget about your troubles~

If you don't like the Korean pork bone soup, you can also try this next soy sauce big bone.

Sauce big bone

Preparation of ingredients:

Pork neck bone, onion and ginger, pepper, star anise, sesame leaves, cinnamon, cooking wine, salt, soy sauce, old soy sauce, rock sugar, soy sauce, nutmeg

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Production steps:

Pork neck bone after washing, plus ginger, a little cooking wine and then poured into the cold water boil blanching, remember to Skim off the froth, fish out the pork neck bone, drain the water and spare;

After the start of the fried sugar color, hot pan add a little oil into the rock sugar fried until completely melted after the pork neck bone into the color, the best will be the pork neck bone on each side of the color;

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Then injected into the pork neck bone did not exceed the white water, add the fragrant leaves, cinnamon, star anise, pepper, nutmeg;

Then pour the appropriate amount of water, and then add a little more than the pork neck bone, and then add a little more than the pork neck bone, and then add a few more than the pork neck bone. p>Then pour in the appropriate amount of soy sauce, soy sauce and soy sauce, small fire slowly cook for about 2-3 hours, after cooking, wait for the soup to cool and soak for a period of time and then open the fire to boil the juice can be.