Main Ingredients

Pork Ribs

400g

Kohlrabi

100g

Side Ingredients

Pepper

Moderate

Salt

Moderate

Ginger

Moderate

Scallion

Barbecue sauce

Amount

Soy sauce

Amount

Wine

Amount

Monosodium glutamate

Amount

Honey

Amount

Steps

1. Put the cleaned pork ribs into a pot with a little water, sliced ginger, and a little water. Add the water, ginger, and cooking wine;

2. Bring to a boil over high heat, and skim the foam from the top;

3. Boil over high heat for fifteen minutes;

4. Add the salt, pepper, monosodium glutamate, ginger, and green onion while it is still hot;

5. Add two tablespoons of BBQ pork sauce and a small amount of soya sauce;

6. Stir them all together, and let them marinate for The last time the difference of five minutes to take out, will be the honey brush on the ribs;

11. baked out of the plate, next to the blanched cabbage.

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