How to stew dog meat in a casserole: ?

Debone the fresh dog meat, sear and remove the hair, soak it in warm water and scrape it clean, then boil it in a cold water pot and take it out. Wash it twice with clean water (to remove the bloody smell) and put it into a casserole. Add chopped green onion, ginger, cinnamon, dried red pepper, cooking wine and water (the water is submerged), simmer until 50% rotten, take it out. (Preserve the original soup), cut into strips 5 cm long and 2 cm wide. Bring the oil to a boil, add the dog meat to bring out the aroma, cook with cooking wine, add chopped green onions, ginger, cinnamon, dried chilies, 1000 ml of original soup, chicken stock and salt. After boiling, pour into a casserole and simmer over low heat until the dog meat is cooked. Rotten inside. ?

Peel the shells of the winter bamboo shoots, wash them and cut them into thin slices; remove the stems of the shiitake mushrooms and cut the larger ones into pieces; cut the tender tofu into 2 cm thick pieces; pick and wash the coriander; cut the cabbage into pieces and wash them. ?

When eating, put the dog meat casserole on a high fire and bring to a boil. Remove the onions, ginger, dried chili peppers, and cinnamon. Add the winter bamboo shoot slices, shiitake mushrooms, tofu, monosodium glutamate, and salt. After boiling, mix well. Taste, add pepper and garlic, serve together with the stove, and add a plate each of cabbage and coriander and serve.

Ingredients: 1500 grams of dog meat?

Accessories: 80 grams of winter bamboo shoots, shiitake mushrooms (fresh), 50 grams of tofu (south), 80 grams of cabbage, 250 grams of coriander, 250 grams of coriander, 50 grams of garlic? Seasonings: Lard (refined) 100g cooking wine 50g salt 15g MSG 3g pepper 1g cinnamon 25g green onion 15g ginger 15g chili (red, sharp, dry) 15g appropriate amount of each?