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Water chestnut flour contains a large amount of starch, plus oligosaccharides and monosaccharides, which make up more than 86 percent of the dry weight. Starch 18.8%, protein 2.3%, fat 0.2%, ash 1.6%. A variety of vitamins A, B1, B2, C, and the minerals calcium, phosphorus and iron. In addition to this, it also contains a heat-resistant antimicrobial ingredient water chestnut Ying, which has an inhibitory effect on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and so on. According to "Materia Medica", this product has the effect of clearing the heart and eliminating summer heat, moistening the lungs and generating fluids, nourishing and tranquilizing the mind, which is suitable for young and old, and applicable in all seasons, and is really a natural health care product.

Water chestnut powder method of editing

1, the production of horseshoe cake, materials: 500 grams of horseshoe powder, 750 grams of sugar, 3300 grams of water.

Method: take 1000 grams of water will be mixed into a paste of water chestnut flour, another 2300 grams of water will be boiled into sugar sugar water, while hot into the paste, while rushing and stirring to no powder, made of semi-cooked paste, the paste will be poured into the basin, into the boiling water pot steam 15 minutes to cooked, to be cooled can be cut into pieces to eat, into the refrigerator to eat after freezing, the flavor is even better.

2, horseshoe paste, ingredients: horseshoe powder, sugar, moderate. Method: with a little cold water to mix the powder wet, add sugar. Add boiling water into a paste can be eaten.