Raw materials: small potatoes, unsalted butter, tinfoil, black pepper, salt.

Methods: ① wash small potatoes with skin, put into a container;

② put into the microwave oven, high heat 10 minutes to half-cooked;

③ with a knife in the top of the small potatoes cut a cross-hatch, tinfoil laid flat on the table, put cut small potatoes;

④ will be chopped butter, salt and pepper, evenly sprinkled in the cut potatoes seasoning;

⑤ Wrap the tinfoil and bake in the preheated oven at 220℃ for 10 minutes, remove and carefully cut the tinfoil (be careful with the hot hands) to get it done, eat while it's still hot!

Celery and bacon roll

Raw materials: celery, bacon, cheese powder, small tomatoes (a little).

Method: ① celery cleaned and cut into sections spare;

② bacon spread respectively wrapped into 2 ~ 3 sections of celery, rolled tightly, in the roll to the end of the inserted toothpicks fixed into the baking dish;

③ preheated oven into the baking dish, 150 ℃ baked for 10 minutes after removing the toothpicks, sprinkle the surface of the cheese powder with a small tomatoes can be on the table.

Onion chicken wings

One pound of chicken wings (about 8-9), first with oyster sauce, salt, sugar, chicken powder, soy sauce (soy sauce) marinade for 1-2 hours, chicken wings, I do not like to use a knife to cut a few cuts into the flavor, but to eat Western-style fork in the wings on both sides of the piercing holes, it looks more beautiful! Cut 2 fist-sized onions into onion rings, lay them flat on a tin plate lined with aluminum foil, then place the marinated chicken wings on top and pour the marinade evenly over the plate. Preheat the oven to 200 degrees Celsius and cook the chicken wings for 20 minutes, turning them over with chopsticks at the 10-minute mark. If the chicken wings are bigger, you may need to bake them for 5 minutes more, time is your own control.

Barbecued Ribs

Ribs one pound, the same marinade 1-2 hours. 3 tomatoes, onions 2, tomatoes cut into 2-3 centimeter pieces onions or cut circles. Spread the onions first, then the tomatoes, and finally the ribs, and pour the marinade into the iron plate. Ribs should be grilled for 25-30 minutes, if you are afraid of undercooking, you can cook the ribs in boiling water for 2-3 minutes before the marinade, rinse with cold water and wait for the ribs not to be hot in the marinade, if blanched ribs, just grill for 20-25 minutes is enough.

Roasted duck legs with fruity flavor

Main ingredient: 3 duck legs.

Accessories: 2 apples, 1 potato, plum sauce, honey, caramelized sugar, green onion, ginger.

Seasoning: salt, sugar, cooking wine, soy sauce, fruit vinegar, pepper, butter.

Practice:

1, start a pot of water, water into the onion, ginger, cooking wine, duck legs into the pot to cook until 6 mature fish out.

2, duck legs plus, old soy sauce, pepper marinade 10 minutes to taste.

3, apple slices, potato slices, put into a well-laid out tinfoil put butter, in the baking dish in a layer, and then marinated duck legs into the baking dish, put into the preheated oven on the bottom of the fire 180 degrees baked for 10 minutes.

4: Take out the duck legs, turn them over, brush with thinned caramelized sugar and fruit vinegar, and grill in the oven at 180 degrees for 8 minutes.

5, with the plum sauce and honey to adjust a dipping sauce reserve, take out the duck legs on a plate can be.

KFC egg tart

Materials: 200 grams of low-flour (I use a mixture of medium flour and corn starch) 100 grams of butter (I use 60 grams of butter salad oil) 2 egg yolks (separate) 50 grams of sugar

Tart water materials: 3 egg yolks (I use the whole egg of 2 custard powder a little bit) 100 ml of whipped cream (no, omitted) 80 ml of milk (I use 150 ml or so). I used 150ml or so) condensed milk 1 spoon (I used to add the amount of 3 spoons) 30 grams of sugar

Methods: 1, low-flour sieve into the mixing bowl, put sugar, mix well

2, butter cut into coarse grains into the 1, with the hands of the powder into a loose granularity.

3, add one egg yolk and knead into a dough

4, wrap the dough in plastic wrap and place in the fridge for 1 hour.

5: Divide the dough into 12 equal pieces and flatten one into a tart mold. Push the dough from the bottom of the mold to the edge of the tart, the bottom should be thin, the edge should be thick, so as to make it delicious

6, when finished, prick several holes in the bottom of the tart, and swipe the yolks on the edge, set aside

Tart water: 1, put all the ingredients except the yolks into a pot and heat it up, stirring, don't let it boil dry

2, add the egg yolks and stir them well when it cools down a little bit

3, use a tablespoon to pour the water into the mold 8 minutes full

3, use a tablespoon to pour the tart water into the mold.

4, preheat the oven at 200 degrees and bake for 20-25 minutes, until browned.

Roasted King Fish Head

-Ingredients: Chub 2000g.

Garlic (white skin) 200g Onion 100g Ginger 100g Salt 15g Monosodium Glutamate 5g Hoisin Oil 50g Hua Diao Wine 100g Oyster Sauce 100g Fish Bouillon 100g Sweet Noodle Sauce 50g Hot Pepper Sauce 75g Sugar 50g each.

-Features: atmospheric modeling, delicious flavor, skin caramelized meat tender and smooth, the aroma of fish, scallion, wine, garlic, sauce into one.

-Operation: 1. Hypophthalmichthys moritrix head gills cleaned by the fish jaw with a knife split into a large fan, put in a basin with fish sauce, onion and ginger marinade for 2 hours.

2. fish head skin side down in a baking dish with a large garlic clove, into the oven in a sharp fire for 10 minutes, remove the brush fish sauce, onion and pepper oil, with a slow fire for 15 minutes, remove and then brush the fish sauce and oil, and then turn the skin side up, and then baked in a sharp fire for 10 minutes until cooked, the surface was golden red, remove, reverse grand pan, garlic cloves sprinkled in the fish around the head.

3. When serving with vinegar-ginger sauce, garlic sauce, pepper oil sauce on three plates

Scallion oil grilled fish

- Ingredients: 500 grams of Gaji fish.

Chili pepper (red, sharp) 30 grams round cabbage 300 grams radish 300 grams.

Ginger 10 grams pepper 2 grams MSG 3 grams sesame oil 50 grams small onion 100 grams cilantro 50 grams salt 3 grams.

-Specialty: Snapper, commonly known as "Galley Fish" in southern Fujian and Taiwan. This fish varieties, its fish body side flat, scale thick, taste extremely mellow and fresh, rich in phosphorus, calcium, high protein, high nutritional value, for the fish in the treasures;

-operation: 1. will clean up the fish by the abdomen to remove the bone, the abdomen sprinkled with pepper, salt and monosodium glutamate with finely shredded green onions, ginger, chili pepper and mix it well;

2. radish peeled and cut into large squares after carving into the shape of the fish net;

3. part of the cabbage (cabbage) cut into thin julienne for use;

4. take six large pieces of cabbage flat on the baking sheet, put the fish, heat the oven to 204 ℃, into the baking dish of the fish, the fish will be baked for about 20 minutes until cooked and removed;

5. cabbage shredded bottom of the plate, placed on the baked fish, surrounded by the green onions, ginger, chili pepper julienne;

6. sesame oil until very hot, poured over the fish and onions, ginger, etc., and then the fish, the fish, the fish, and the chili pepper julienned. Pour on the fish and green onions, ginger and other shredded, covered with radish carved into the fish net, to cilantro decorated with color plate can be.

Tips:

1. Onion, ginger, chili pepper should be soaked in water to remove the mucus, which can make the color more beautiful, cabbage soaked in water, also have the same effect;

2. The length of time of the grilled fish should depend on the size of the fish. This dish snapper weighs about 500 grams. In addition, the seasoning should be avoided to smear on the exterior of the fish body, otherwise it will destroy the beauty.