Eggs, 3 low-gluten flour, 36 g oil, 20g water.

Steps of sugar-free cake

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Step 1

Put the egg whites in the refrigerator first.

Step 2

Egg yolk, water and oil are poured together

Step 3

Mix them together, and I usually beat them with an eggbeater.

Step 4

Mix until emulsified and white. Be sure to emulsify.

Step 5

Sift the flour in three times, and stir until there is no dry powder. Be careful not to get stiff.

Step 6

Beat the egg whites until hard. The older the better, put a little lemon juice before beating.

Step 7

Mix one third of the egg whites with the yolk paste, then pour the mixed egg paste into the egg whites and mix well, preheat the oven 150, and bake for 50 minutes.