The shelf life of homemade canned yellow peaches is usually three to six months.

If the sealing is done well, it can be kept for three months to six months, or even a year, without opening the lid. Homemade canned yellow peaches are easy to spoil because there are no preservatives added, so it's best to keep them in the refrigerator. Once the cans are opened, try to eat them within a short time, especially in the hot summer.

Canned yellow peaches preservation precautions

1, unopened cans can be stored at room temperature. Because canned food is sterilized food, already does not contain pathogenic bacteria and bacteria that can reproduce at room temperature.

2, if the canned goods opened, not consumed, to be stored under refrigeration conditions, storage time is generally not more than three days.

3, because canned yellow peaches are usually glass jars, transparent material cans should also pay attention to light storage.

4, the canned goods will be stored in a cool and light at the best, especially pay attention to try not to put in high temperature conditions and direct sunlight.