Main ingredient: 750g of yellow rice noodles, 200g of golden jujubes

Accessories: 750ml of boiled water

1, yellow rice noodles into the pot.

2, the ratio of yellow rice noodles and boiling water is 1:1, pour boiling water and stir with chopsticks.

3: Stir the noodles into loose lumps.

4. Grab a handful with your hands and squeeze it into a ball, and let it rest for half an hour.

5: Brush a non-stick pan with oil.

6: Add boiled golden dates.

7: After resting, the yellow rice noodles are already moist.

8: Spread a layer of yellow rice noodles into the dish first, just enough to cover the dates.

9, spread a layer of golden dates.

10: Spread a second layer of yellow rice noodles, level with the nonstick plate.

11: Add cool water to the steamer, place the rice cake tray into the steamer and steam over high heat for 30 minutes.

12: Steam the rice cakes and let them cool.

13: Take out the whole rice cake from the non-stick tray.