Component content%

Moisture 7.5 ~ 9.5, fat 3 ~ 9.8.

Crude protein 23-25, crude fiber 7-8.

Nitrogen-free extract 42 ~ 53 ash 1.4 ~ 2.6.

Nutritional components of corn flour (yellow) per100g.

Energy 339 calories; Vitamin B60.08 mg; Protein 8.5 grams; Fat1.5g; Nicotinic acid 0.08 mg; 78.4 grams of carbohydrates; 5.5 grams of dietary fiber; Vitamin A7 micrograms; 40 micrograms of carotene; Thiamine 0.07 mg; Riboflavin 0.04 mg; Vitamin E0.98 mg; 22 mg of calcium; Phosphorus 196 mg; Potassium 249 mg; Sodium 2.3 mg; Magnesium 84 mg; 0.4 mg of iron; Zinc 0.08 mg; Selenium is 2.68 micrograms, copper is 0.0 1 mg, and manganese is 0.02 mg.

Nutritional components of corn flour (white) per100g

Energy 340 calories; Protein 8 grams; Fat 4.5g carbohydrate 73.1g; 6.2 grams of dietary fiber; Thiamine 0.34 mg; Riboflavin 0.06 mg; Nicotinic acid 3 mg; Vitamin E6.89 mg; Calcium12mg; Phosphorus 187 mg; Potassium 276 mg; Sodium 0.5 mg; Magnesium 1 1 1 mg; Iron 1.3 mg; Zinc 1.22 mg; Selenium 1.58 μ g; 0.23 mg of copper; Manganese 0.4 mg.

Through the above component analysis, the nutritional value of corn flour is still very high.