The first time you make kimchi water should be left well, such as over the feeling that the flavor is not enough, you can add some of the supermarkets are sold in the wild pepper water,
If the brine is not acidic enough, you can allow the water to continue to ferment; the flavor is too acidic, the You can add some salt.
Too salty or not crisp, add rock sugar, or white wine. Soak a few more times, it will become a pot of excellent flavor of the old altar kimchi water it
2. Varieties: In a variety of kimchi, to Sichuan kimchi is the first. Sichuan kimchi is divided into two kinds, bath kimchi and condiments kimchi. Bathing kimchi as the name suggests is
dish soaked in the altar for a few days can be fished out to eat, like a bath, the general texture of the hard roots, stems, leaves and fruits can be done to bathe kimchi.
Spices pickles: the most common are pickled peppers, ginger and so on. Why Sichuan cuisine is so delicious, is because those famous dishes pickled pepper phoenix claw, pickled pepper fish head
are indispensable to the appearance of these spices.
3. Container: If the family is large, you can choose a large-capacity crude pottery kimchi altar, if the average office worker can do the bath kimchi-based, soak a few hours
can be eaten, so the sealing performance of the glass containers, sterilized and cleaned can be used.
Do bath kimchi glass bottles can also be smaller, into the refrigerator after eating, kimchi flavor excellent Oh:)
4. Nitrite problem:
Sichuan kimchi for each ingredient soaking time is very concerned about the general cabbage, cucumber, watermelon rind, cabbage, eggplant, these water
content of the ingredients is suitable to do "bath kimchi", up to no more than a day to eat; and condiments kimchi soak more than a month before eating.
Nitrite is from the kimchi into the altar of the third day will only be a large increase, soak a week when the content is the highest, from this point onwards will begin to decline,
to the twentieth day after basically disappeared.
So as long as you know how to eat, you don't have to worry about nitrites at all.