Ingredients: 500g shrimp, bean paste 1 tablespoon, tomato sauce 1 tablespoon, soy sauce 1 tablespoon, 5g Jiang Mo, 5g chopped green onion, cooking wine 15ml, a little white pepper, starch 1 tablespoon, and water starch/starch.
Practice: 1. Remove the head and shell of the shrimp, leaving only the tail, remove the shrimp intestines with a knife tip, take out the shrimp line, open a mouth 0.5cm away from the head, make shrimp balls through which the shrimp tail passes, and marinate with cooking wine, white pepper and starch for 10 minute.
2. Heat the pot, pour enough oil, heat it to 60%, add shrimp balls, fry until the shrimp balls change color, and take out and drain the oil for later use.
3. Leave a little oil in the pot, add bean paste, ginger, onion and minced garlic, stir-fry until fragrant, stir-fry red oil, add tomato sauce and soy sauce and stir-fry.
4. Add the fried shrimp balls, evenly spread the sauce on the shrimp balls, pour in a spoonful of water starch, and stir well to serve.
Steady and rising (sweet and sour pork ribs)
Ingredients: two diced ribs, half onion, 2 slices of ginger, sesame powder, a little chopped green onion, soy sauce 1 tsp, sugar 1 tsp, a little balsamic vinegar, and 2 tsps of cooking wine.
Practice: 1. Wash the ribs and marinate them with soy sauce, cooking wine and Jiang Mo. Add some starch to the ribs, grab them evenly, and fry them in a pan until both sides are colored.
2. Put a proper amount of water in the pot, add ribs until the water boils, and add balsamic vinegar, soy sauce, sugar and cooking wine to taste. Adjust the taste of sweet and sour juice and continue to cook 10 minutes.
3. Sprinkle white sesame seeds and green onion on the plate and decorate the plate with broccoli.
Five Blessingg (Assorted Vegetable Pills)
Ingredients: fish balls 80g, carrots 2, lettuce 50g, broccoli 100g, quail eggs 50g, tribute balls 80g, salt1g.
Practice: 1. Dig out lettuce and radish with a ball digger, and cook quail eggs and shell them. Wash the broccoli, cut it into small pieces and decorate it on the side of the dish.
2. Boil water, pour meatballs, quail eggs, fish balls, radish balls and lettuce balls, cook for 3 minutes, take them out and put them in a decorated plate.
3. Pour a little chicken soup into the wok, add 1g salt, add a little thicken water after boiling, and pour the thicken juice on the dish after boiling.
Five Blessingg Bao (Five Blessingg Zabao)
Ingredients: white tofu100g, oily tofu100g, frozen tofu100g, bean curd skin100g, yuba 50g, Lentinus edodes 50g, shrimp100g, auricularia auricula 50g, and lily.
Practice: 1. White bean curd, oily bean curd, frozen bean curd, and bean curd skin are cut into small pieces, and yuba is soft cut into sections with blisters; Dice mushrooms, slice carrots and bamboo shoots, and wash Flammulina velutipes and rape.
2. Put a little oil in the pot, stir-fry all the materials except rape with chopped green onion, add salt and soy sauce, and finally add the prepared starch and stir-fry a few times.
3. Spread the rape in a casserole, pour in the fried materials, simmer for 10 minutes, and finally pour a little sesame oil to improve the taste.
Strong financial resources (Yuanbao braised pork)
Ingredients: 15 quail eggs, 500g pork belly, 2 tbsp rock sugar, ginger, onion, star anise, pepper, tsaoko, thirteen spices, white wine, cooking wine, soy sauce and soy sauce.
Practice: 1. Slice ginger, onion and pork belly.
2. Pour half a pot of water into the pot, add a little pepper, add a proper amount of white wine, quickly add pork belly, blanch the blood, remove and wash.
3. Put water in the pot, add quail eggs, cover the pot and cook for 5 minutes.
4. Put oil in the pot, add pork belly, fry until the color is golden, and serve. Leave the oil in the bottom of the pot, add star anise, tsaoko and ginger slices to stir-fry until fragrant, then add pork belly, add appropriate amount of cooking wine, soy sauce and soy sauce, stir-fry to color, then add onion and peeled quail eggs, pour appropriate amount of clear water, cover the pot, bring to a boil with high fire, simmer for a while with low fire, then add rock sugar, and collect juice with high fire.
Xingwang (Jingua sparerib Cup)
Ingredients: a pumpkin, ribs cut into small pieces 400g, half bowl of glutinous rice, 2 slices of ginger, 2 tablespoons of soy sauce/kloc-0, 2 tablespoons of cooking wine, proper amount of salt and a little monosodium glutamate.
Practice: 1. Soak glutinous rice, drain water after soaking, and marinate ribs with ginger, soy sauce, cooking wine, salt and monosodium glutamate.
2. Cut the pumpkin from the top, dig out the pulp, clean it, and put the soaked glutinous rice and pickled ribs into the pumpkin.
3. Put on the pumpkin cover and steam it in a steamer. After boiling water on high fire, turn to low fire for about 1 hour.
Fanrong (steamed pork with rice noodles)
Ingredients: pork belly, rice flour, bean paste, cooking wine, salt, sugar, oil, ginger and soy sauce.
Practice: 1. Don't cut the meat too big. Cut off an onion, slice ginger and pepper, and cut potatoes into small pieces.
2. Season the meat with salt, soy sauce, soy sauce, pepper noodles, pepper and sugar, and add onions and ginger by the way.
3. Heat the pan, add some oil, pour in rice flour, add pepper and stir fry, add some soy sauce and stir fry the rice flour until golden brown.
4. Pour the meat and potatoes into the pot, mix them evenly with the rice flour, and then put them into the steamer. Put it on the big fire for 10 minute, and then steam it for about half an hour on medium fire.
A good start (braised chicken feet)
Ingredients: chicken feet 10, broccoli 250g, soy sauce, soy sauce, a bowl of rice wine, star anise onion, ginger, thirteen spices and salt.
Practice: 1. Remove nails from chicken feet, blanch them and fry them until they are slightly yellow.
2. Add onion, ginger, octagonal red pepper, stir-fry, soy sauce, a bowl of rice wine and bring to a boil. Put salt, thirteen incense
3. Cook for about 20 minutes on medium and small fire, then collect the juice on high fire, and put a little monosodium glutamate when cooking.
Snacks beef
Composition:
Beef, cooking wine, pepper powder, salt, starch, cooking oil, soy sauce, chicken powder, onion.
Exercise:
1. Marinate beef slices with wine, pepper powder, salt, starch and a little cooking oil 15 minutes;
2. Cut green and red peppers into pieces, cut onions into sections, dice yellow rice peppers, soak ginger slices, and cut ginger and garlic into rice;
3. Put the beef into the pot after hot oil, and then take it out quickly.
4. Saute ginger and garlic in oil, rice pepper and soaked ginger, add green pepper and salt and stir fry;
5. Pour in beef and stir fry. Add soy sauce, chicken powder and onion and stir fry evenly.