Put a moderate amount of oil in the pot, the oil temperature burned to seventy percent hot, turn to medium heat into the ribs frying, to be slightly shaped ribs and then turn, ribs fried to slightly burnt when fished out and drained I can use the ribs and yam carrots to make soup together. The soup is delicious and beautiful. You can also use pork ribs and tea tree mushrooms to make soup, as well as pork ribs and corn, pork ribs and white radish to make soup. Wash the ribs, blanch them and then fish them out, and control the water. Add oil, green onion, ginger, put the ribs to stir fry, pour a can of Coke, and when the Coke boils, add soy sauce, salt, cover the pot with a lid and simmer, and when the soup is almost dry, turn on the heat to let the soup completely dry, serving plate can be.

Operation: 1, green onions cut into sections; ginger slices; ribs chopped into 4 cm long block, wash and dry water, add a little soy sauce, water starch, mix evenly, with hot oil deep-fried into a golden brown fish out; 2, the ribs into the pot, add water, soy sauce, cooking wine, salt, dashi, green onion segments, ginger slices, taste, boil with high heat, and turn to simmer until the meat of the ribs rotten that is.

Method of production: boil water in a pot, put the cleaned ribs into the pot to blanch. Then another pot of cool water, put ginger, ribs, high heat boil, medium heat stew about 20 minutes or so, at this time you should be able to smell the aroma. Then wash the radish and cut into pieces, put into the stewed pork chop soup, cover and change to low heat cooking about 10 minutes until the radish is cooked, add a little salt and chicken can be out of the pot to eat.

My family has children, preferred stew, common eating yam stewed pork ribs, lotus root stewed pork ribs, kelp stewed pork ribs, but my family often do or tomato corn, carrots stewed pork ribs, children super love to eat! Nutrition is also very good! Blanched and drained ribs, start a pot of oil, put ginger, put ribs add salt, stir fry for a while, add water, add corn carrots, tomatoes, my family basically use pressure cooker pressure occasionally do potatoes burned ribs, sweet and sour ribs first blanch the ribs, the water boiled to five ripe, over the frying pan fried to golden, so that the bones will be crispy, and then add the tempeh add water add oil and salt and soy sauce these simmering back to the good.