The delicious spicy chicken practice is as follows:

Materials/tools: one three-yellow chicken, three large spoons of cooking wine, two large spoons of soy sauce, two large pieces of garlic, 5g of ginger, 5g of spices, 20g of dried chili peppers, the right amount of cornstarch, 0.3g of pepper, the right amount of salt, a small spoon of chicken powder, a small spoon of sugar, 2g of green onion, 0.1g of sesame seeds, oil, Scissors, plate, pot.

1, prepare a three yellow chicken, remove the head and tail, internal organs, clean the blood.

2, chopped into slightly larger pieces, cleaned with water, and then drained.

3, add two tablespoons of cooking wine, two tablespoons of soy sauce, a little pepper and moderate salt, mix well, marinate for half an hour.

4, before frying chicken pieces into the appropriate amount of dry starch.

5, garlic peeled, each divided in half, and ginger peeled and sliced.

6, prepare some home made spices.

7, dry chili pepper cut small pieces, and then cool water over.

8, pour a little more oil in the pot, burn to about 80% hot, into the marinated chicken pieces, slowly fry until yellow when fishing out.

9, re-open the pan on the oil, garlic, ginger, scallion, spices, together with a small fire.

10, pour in the drained dried chili pepper segments, quickly stir fry until the flavor.

11, all the chicken pieces into, quickly stir fry well.

12, a spoonful of cooking wine, a little pepper, and finally add long segments of green onion seedlings segment, a little white sesame.

13, finished picture.