Baked milk block

Ingredients: 600g milk, 2 egg yolks, 25g fine sugar and 60g corn starch.

Practice steps

1. Add fine sugar and milk to egg yolk and mix well, then add corn starch and mix well. If there are small particles, you can filter them again.

2. Put it in an induction cooker for low heat, add a slice of cheese, stir while heating, cook until the milk paste is thick, pour it into a bowl and smooth it, and put it in the refrigerator for more than 4 hours.

3. Take it out, cut it into blocks, put it in a baking tray, brush a layer of egg liquid around it, and put it in an air fryer 180 degrees 15 minutes or so, and the focus will appear on the surface.

Chocolate Dafu

Ingredients: glutinous rice flour 100q, corn starch 30q, milk 180g, sugar 30g, cocoa powder 10g, corn oil 10g.

Practice steps

1. glutinous rice flour+corn starch+cocoa powder+sugar+milk+corn oil, stir well, sift and pour into a bowl covered with plastic wrap, and steam for 25 minutes on high fire.

2. Steamed and taken out, put it until it is not hot, knead it evenly, and divide it into 6 parts for later use.

3. Whipped cream 50q+ chocolate 40q, melted in insulated water+whipped cream 200g+ cocoa powder 20q, and stir well.

4. Take a portion of glutinous rice skin, roll it into a round cake shape, squeeze cream and chocolate beads in the middle, wrap it in the refrigerator, and sift cocoa powder on the surface.

Yogurt jelly

Ingredients: 200g of thick yogurt, 0/00g of whipped cream15g of fine sugar15g, half of kiwi fruit, appropriate amount of mango, appropriate amount of blueberry and appropriate amount of nuts.

Practice steps

1. Cut the kiwi and mango into small pieces, and wash the blueberries for later use.

2. Beat the light cream+fine sugar to make grains, add yogurt and stir well, pour into a bowl covered with plastic wrap, send it to the refrigerator for freezing and solidification, and then cut into pieces.

Ice face chocolate cake

Ingredients: 1 serving} whipped cream 150q, 80g chocolate, egg yolk 1 serving, 5g rum.

Practice steps

1. Add light cream and chocolate into a pot and heat to melt, stirring until thick and smooth.

2. Mix the egg yolk with rum and pour it into the chocolate solution and mix well.

3. Sieve it again and pour it into the mold (you can fold a small box with oil paper).

4. Put it in the refrigerator for 4 hours, take it out and take it out. You can eat it. If you like it to be soft, you can give it to someone in the microwave oven 10s.

French caramel pudding

Ingredients: 4 egg yolks, 30g sugar+appropriate amount, pure milk150g whipped cream180g.

Practice steps

1. Egg yolk+sugar, stir well.

2. Mix pure milk+whipped cream, heat on low heat until bubbles appear at the edge, and stir well while adding egg yolk.

3. Sieve it twice, pour it into a mold, put it into a baking tray filled with water, send it to a preheated multifunctional air-fried oven for baking at 200 degrees 15 minutes, take it out and sprinkle it with white sugar, then bake it for 15 minutes, and the surface layer will appear scorched spots.

Mashu with taro, minced meat and floss.

Ingredients: glutinous rice flour 100g, corn starch 25g, butter 20g, warm milk 180g, taro 300g, purple potato powder 5g milk 100ml, condensed milk 30g.

Practice steps

1. Steamed taro+condensed milk+milk+purple potato powder is pounded into mashed taro, glutinous rice flour and corn starch, then mixed and stirred evenly, then milk is poured in, melted butter is added, and stirred until there are no flour particles (the batter is filtered by a mesh sieve and poured into a plate, covered with plastic wrap, pierced with toothpicks, and boiled in boiling water 15 to 20 minutes.

2. Steam the potato and let it cool. When it doesn't get hot, take it out and knead it until it is smooth, and divide it into 30c small potatoes. Squeeze it by hand, squeeze a layer of taro paste, add minced meat in the middle, cover it with a layer of taro paste, wrap it along the edge, and wrap it with a layer of cooked soybean powder.

Strawberry snow maiden

Ingredients: glutinous rice flour 50q, corn starch 15q, butter 10g, milk 85q, sugar 35q (including 25g peel 10q to send whipped cream), 8 strawberries, 200g whipped cream and 20g cooked glutinous rice flour.

Practice steps

1. Mix glutinous rice flour, sugar and corn starch, pour into a bowl, add pure milk, stir until there is no granule, sieve once, cover with plastic wrap, stick a few small holes with a toothpick, boil the water in the pot and steam for 20 minutes.

2. Melt the butter on it while it is hot. When it is warm, put on disposable gloves and knead until the butter is fully absorbed, so that the butter can't be seen after stretching.

3. Pour the glutinous rice flour into a pan and stir-fry until it is slightly yellow, so it is cooked glutinous rice flour. Remove some cooked glutinous rice flour from the chopping board, divide the glutinous rice paste into 8 equal parts, roll it into a round shape with a rolling pin, and beat it with 4 light cream 10a sugar until it reaches 90%. Add a layer of cream, put it in a strawberry, cover it with cream, and put it in the refrigerator for a while before eating.

Mango Oreo double skin milk

Ingredients: 200g milk, 2 eggs, 20g sugar, appropriate amount of mango and Oreo.

Practice steps

1. Eggs Take the egg white, add a few drops of lemon juice, add white sugar and beat it until it looks like a fish's eye, add milk and beat it well, sieve it twice and put it in a bowl.

2. Cover with plastic wrap and steam in a pot for 20 minutes. Add diced mango and chopped Oreo.