1, 500 grams of self-rising flour add about 250 grams of water and form a dough, and let it rise next to the heater for 30 minutes.

2. Divide the dough into two pieces.

3: Without kneading, roll out one dough piece. No need to put oil.

4: Fold, not roll.

5: Once folded, fold in half.

6: Roll out into a cake blank.

7, electric cake pan preheated into the cake blank. (No need to put oil) 8, both sides of the cooking, it takes about 7 minutes. 9, cooked cake, natural cooling. (The whole process of making the bun is without a drop of oil.) 10, cool the cake, cut into cubes, it becomes a bun.