1, Thai curry paste has red curry paste, green curry paste, yellow curry paste and other varieties, different varieties of Thai curry paste tastes different, red curry paste spicy, green curry paste is more spicy, and yellow curry paste is very mild, suitable for people who will not eat spicy, so, we should pay attention to when consuming it Oh.

2, although, Thai curry paste is a delicious condiment, but its also can not be consumed in excess Oh, excessive consumption, may cause intestinal disorders, may also disturb or weaken the gastrointestinal function.

3, lamb and Thai curry sauce with food is easy to fire. Curry itself is a spicy food, lamb is warm, it is easy to eat after fire. Most people think that lamb is more fishy, with curry can remove the stink, but this will damage the gastrointestinal tract. If you have to eat it, you can match it with some cool and sweet vegetables. Cool vegetables are usually winter melon, squash, enoki mushrooms, choy sum, etc., while sweet potatoes, potatoes, etc. are sweet and flat vegetables, with eating can play a detoxifying, de-flaming effect.

4, beef and Thai curry sauce together will have a bloated feeling. Curry and beef are digested with different concentrations of gastric acid required, eating together can easily lead to gastrointestinal dysfunction. The chicken meat is tender, protein and phosphate content is high, it is easy to be absorbed by the body.