Step 1: Preparing Ingredients

Photos of the finished product of preserved egg tofu (18 photos)

A box of fatty tofu, a pack of pickled mustard, two preserved eggs, sesame oil, and coriander

Production process

(1) Use a knife to cut the tofu horizontally and vertically, and put it into a plate

(2) Chop the mustard into fine pieces. Cut the preserved eggs into cubes, sprinkle them on the tofu on the plate, then drizzle with sesame oil, sprinkle with coriander and serve

Ingredients: Tofu (boxed soft tofu), preserved eggs, pickled mustard, chopped green onion

< p>Method: Cut the tofu into cubes and put it on the bottom layer, then put the preserved egg dices on it, then put a layer of mustard dices, then add chopped green onion, sprinkle evenly with salt, add a little chicken essence, then heat the oil and pour it on (note, mainly the chopped green onion, Because green onions will burn when put in oil, and raw green onions will be too smokey if you don’t use hot oil), just mix them well before eating~

Tips: green onions cannot be eaten together with soy products. There will be diarrhea. Method 2: Prepare ingredients

2 preserved eggs

2 boxes of tofu

3 tablespoons of pork floss

5-10 garlic cloves

3 tablespoons of oil

Seasoning:

3 tablespoons of oyster sauce

Production process

1. Peel and wash the preserved eggs , cut into small pieces.

2. Rinse the tofu slightly with water, steam for 5-8 minutes, and drain the water.

3. Spread the preserved eggs on the tofu and drizzle with oyster sauce.

4. Heat the oil over high heat, pour in the garlic and stir-fry until fragrant. Pour the hot oil and garlic over the preserved eggs and tofu, and sprinkle with meat floss. Method 3: Cilantro Preserved Egg Tofu

This dish is relatively light and delicious, and is one of the side dishes often made at home. It is also cheap and good, and the materials are easy to purchase and prepare.

Preserved egg tofu

Ingredients and precautions for making

1. Preserved egg, also known as poop egg. Generally, if there are only about three people in the family, two are enough (we have a large family, haha, we need 4). Peel and chop the preserved eggs and set aside.

2. Coriander, also known as coriander. After picking and washing, put it in boiling water. Then chop and set aside.

3. Tofu is generally sold in supermarkets. After buying it, wash it and steam it for three minutes. You don’t need to steam it, (but in our house we always steam it for disinfection, haha)

4. A little salt.

Production process

Stir together the chopped preserved eggs, coriander, and tofu (mash with a spoon), add a little salt, stir evenly, and then add a little sesame oil. . Method 4: Prepare ingredients

2 pieces of soft tofu, 2 preserved eggs, 2 small cucumbers, 1 large green onion, 1 tomato, 4 tablespoons of soy sauce, 1 tablespoon of vinegar, 3 tablespoons of sesame oil

Photos of how to make preserved egg tofu (15 photos)

Production process

1. Peel off the preserved egg shells. Wash the preserved eggs carefully under the tap. After peeling off the shells, Cut into semi-circles and set aside.

2. Cut the cucumber into shreds. Cut the cucumber into thin slices first, then cut it diagonally into long strips; wash with cold boiled water, drain and set aside.

3. Cut green onions into shreds in the same way as cucumbers. Cut the green onions into long strips and set aside.

4. Place shredded cucumbers on the bottom of a plate, then place diced tofu and semi-circular preserved eggs on top, and add shredded green onions. Cut the tomatoes into semi-circles and top with sauce.

Features: light and refreshing, with a lingering aroma. Step 5: Making Ingredients

Ingredients: Tofu (Southern) (500g) Preserved Egg (Duck Egg) (250g)

Seasoning: Garlic (25g) Salt (3g) Soy sauce (50g) Spring onions (5g) Vinegar (15g) Sesame oil (50g) Ginger (5g) MSG (1g)

Production process

1. Peel the preserved eggs Peel and wash;

2. Peel the tofu and cut into pieces;

3. Wash the onion and ginger, cut the onion into flowers and mince the ginger;

4. Garlic Peel off the garlic and mash it into puree;

5. Put the tofu and preserved eggs in a bowl, add soy sauce, rice vinegar, refined salt, minced garlic, minced ginger, MSG, sesame oil, and chopped green onion and mix well.

Production Tips

Cook and eat now to ensure freshness and tenderness. Method 6 Production Process

1. Open the boxed tofu, control the moisture and cut it

Slices;

2. Dice the preserved eggs;

3. Place the diced preserved eggs on the tofu, add salt and sesame oil to taste and serve.