Chop the chicken into small pieces and cook it in cold water until it turns white, then drain the water before cooking. Cooked for a long time, it will rot easily if cooked again.

The width of the oil in the pot depends on the number of chicken pieces. I have a chicken here, and the oil is three or four times that of normal cooking. Heat the whole garlic with 5-6 pieces of oil, chop the pepper, add a few pieces of ginger, and then add the chicken pieces when it is fragrant.

Stir-fry the chicken pieces until the chicken pieces become compact and colorful, and the chicken skin looks shiny and transparent.

Then, add soy sauce, some pepper and pepper powder to the pot. If you like spicy food, add some bean paste and two small pieces of ginger and cinnamon.

The soup is in full contact with the chicken nuggets, and then boiled water or broth is added, just after the chicken nuggets, and the chicken nuggets are braised over low heat.

The time for stewing chicken nuggets is at least 20 minutes. I don't have an accurate time. Generally, I just need to eat one piece that I think I like. Whether to put salt at this time depends on personal taste.

Turn off the heat when there is a little oil soup left in the pot, pad the leaves of the small hot pot dishes, add the chicken pieces, and sprinkle with chopped green peppers and shallots. Three unique skills of griddle (preserved rabbit, preserved chicken and preserved fish)

raw material

Ingredients: cured chicken100g, cured fish100g, cured rabbit100g, cucumber100g, and green pepper 50g.

Seasoning: 5g of ginger, 5g of garlic cloves, 5g of bean paste, 2g of spices (star anise, cinnamon and pepper), 2g of salt, 2g of monosodium glutamate, 0g of broth100g, 5g of Chili powder and 5g of sesame oil.

working methods

1, preserved chicken, preserved fish and preserved rabbit are cut into 2cm square pieces, soaked in hot water at 80℃ 1 hour, taken out and drained for later use. Slice cucumber and green pepper.

2. Fry the chicken, fish and rabbit in 50% hot oil until crisp, then pour out and drain for later use.

3. Put oil in the pot and heat it to 60% heat. Add Jiang Mo, spices, bean paste, Chili powder and garlic cloves, stir fry, add fried preserved chicken, preserved fish and preserved rabbit, stir fry together, add broth, simmer for 3 minutes, add cucumber and green pepper, pour in sesame oil, collect juice, put it in a dry pot, and serve with fire.

trait

This vegetable oil is not so juicy, it has a strong bacon smell and a pungent smell.