1, clearing heat cough: persimmon cake: there is a layer of white powder, that is called persimmon cream, have to defeat fire, phlegm cough effect, for lung heat caused by cough, sore throat, dry throat, mouth ulcers and so on have obvious effect.

2, lowering the qi cough: persimmon for nausea and vomiting, coughing and nocturia, etc. has a good therapeutic effect.

3, antihypertensive, anti-bacterial and anti-inflammatory: persimmon leaves in water, can enhance the body's metabolism, facilitating urination, treatment of constipation, purify the blood, resuscitation of the body's tissue cells, and to reduce blood pressure, soften blood vessels, prevent atherosclerosis, anti-inflammatory and so on are beneficial.

4, thyroid patients can eat: fresh persimmons rich in iodine, goiter patients are generally due to the lack of iodine elements caused by the consumption of persimmons have certain benefits.

5, prevention and treatment of constipation, hemorrhoids, etc.: persimmons can harmonize the stomach and intestines, for the prevention and treatment of constipation and bleeding hemorrhoids and other conditions have a certain effect.

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The second can not be eaten with persimmons food:

Because of the persimmons contain a large amount of ellagic acid, so the It is best not to eat with calcium-rich, protein-rich foods, such as crab, fish, kelp, etc., or it will generate insoluble conjugates, affecting the health of the human body.

Can not eat with sweet potatoes, spinach after eating will make the stomach produce a lot of gastric acid, and persimmon contains more tannin and pectin, gastric acid and tannin, pectin, will meet, will occur cohesion, the formation of insoluble hard lumps - persimmon stone.

Can't eat with vinegar, before and after eating persimmons, it is also best not to eat vinegar, otherwise persimmons contain persimmon gum and acetic acid will be reflected to generate lumps of objects remain in the human stomach.