Avocado Spaghetti

Ingredients: 120g pasta, 120g avocado, 20g basil leaves, garlic, 30ml lemon juice, sea salt, black pepper, 15ml olive oil, 50g red bell peppers, 50g corn kernels, 417kcal

Practice:

1. Wash the avocado, peel it. Kernel, cut three pieces of spare, the rest cut into pieces

2. Start a pot of boiling water, water boils, put a little salt, pour in the pasta, cooked, then drain and spare

3. Avocado pieces Basil leaves Garlic and lemon juice, put into the cooking machine, add sea salt and black pepper together, in the middle of the times to add olive oil, until emulsification of the avocado sauce

4. Take a large plate, put the boiled pasta and Take a large plate, put in the cooked pasta and avocado sauce, sprinkle with bell peppers and corn kernels, and garnish with avocado slices.