1. Material: 50g of Lentinus edodes and 25g of auricularia auricula.
2. Seasoning: cooking wine, refined salt, ginger slices, pepper, cooked lard and chicken soup.
Second, the method:
1. soak mushrooms and auricularia in warm water, remove impurities and wash. Foam water is clarified and retained.
2. Put the cooking wine, refined salt, ginger slices, onion segments, lard, mushrooms and fungus into the casserole. Add bubbles
Hairy mushrooms, fungus water, chicken soup. Bring the fire to a boil, skim off the foam and simmer for about 20 minutes.
Remove ginger and onion, add monosodium glutamate and pepper to taste.
Reporter: Lentinus edodes and auricularia auricula are natural nourishing products. In addition to general nutrition, these two foods
Mushrooms also have lipid-lowering and anticancer substances, and auricularia auricula also contains substances that reduce blood clots. this dish
Can be used for treating and preventing diseases such as hypertension, hyperlipidemia and arteriosclerosis. It can also be used as anti-cancer supplementary food.
Dietetic dishes.