Since the chicken is killed do not want to waste the blood, packed in a bowl is more intimidating not to show it. In a pot put a small amount of oil, heat and add the right amount of water. Bring to a boil!

When the boiling water in the pot boils pour the chicken blood quickly into the pot. Don't move it first, when there is a solidified state appears then you can stir it. At the same time add the right amount of salt.

Chicken blood in the pot must be boiled, cooked before eating, bought outside the chicken not it is a situation! Previously at home to eat chicken blood basically cooked a seven or eight cooked out of the pot to eat.

Steps to read

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This time the onion pot to play well, add the right amount of chicken essence, or MSG to mention the taste

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