250g shrimp, clam 150g, various fish balls 150g, appropriate amount of coriander leaves, 4 onions 1 small pieces, 2 onions, 3 dried peppers, and seafood soy sauce 1 tablespoon.

working methods

1. Cut all kinds of fish balls and crab sticks into small pieces, shred the onion, slice the ginger and cut the onion into sections.

2. Add a little oil to the container and add two spoonfuls of Chili sauce; After fully stirring, add ginger slices and shallots.

3. Add shrimp, clams, fish balls and crab sticks.

4. Sprinkle chopped onions on the surface.

5. Add water to 1/3 of all ingredients.

6. Add a tablespoon of seafood soy sauce, stir well, send it to the microwave oven, and heat it for 8 minutes.

7. Take it out, stir it up and down evenly, put it in the microwave oven again, and heat it for 8 minutes.

8. Sprinkle fresh parsley leaves on the surface and heat in a microwave oven for about 3 minutes.

9. Take another pot, squeeze the oil with dried peppers, pour it into the seafood pot while it is hot, and mix well.