1, pinch the head of the crayfish with your hand, cut off the two large pincers of the crayfish first.

2, pinch the head of the crayfish tightly with your hand, and scrub the crayfish abdomen with a brush.

3, one hand pinched the head of the crayfish, the other hand pinched the shrimp tail in the middle of the piece of tail armor down until detached. Tug and twist the tail armor, slowly pull out the intestines and other stolen goods.

4, use scissors to cut off the crayfish above the eyes, about one-third of the shrimp head. Do not cut too much.

5, one hand pinch the crayfish, one hand with the tip of the scissors to pick open the head of the shrimp and squeeze out the black booty.

6, trimmed crayfish for soaking and rinsing until clean.