1. What are the characteristics of commercial ovens?
1, the hot air generated by commercial ovens will be stored in the oven and will not be lost, so the baking speed of this oven is very fast.
2. A baffle can be installed inside the oven to adjust the wind, and excellent materials are used to keep the inside of the oven dry, so that the oven has multiple functions.
3. The sound generated by the oven during use is extremely small, without any noise, and the temperature can be adjusted at will, which is particularly convenient to use.
4. After a certain period of time, some things at home will get damp, which will have an impact on eating and the taste will change. The commercial oven can solve this problem very well. Put moist food into the oven and evaporate the water in the food with high temperature, so that the food will return to the dry appearance and the taste will return to the original appearance.
5. There are still many people who like to eat some snacks very much, such as bread and cakes. These can also be made in the oven, and they can also make their favorite shapes, so that they can not only enjoy delicious food, but also enjoy the fun of making food by themselves.
Second, how to choose a commercial oven
1, you should choose according to the power supply in the store. This is because the power supply in each place is different, so the voltage is also different. If the voltage of the oven you buy is too high, it will lead to tripping and the oven will not work normally.
2, but also according to the parts of the oven to choose, mainly depends on the quality of cloth pipes and shelves, there are many kinds of cloth pipes, generally it is better to choose straight pipes, and there are many kinds of shelves, it is recommended to choose three or four layers.
3, but also depends on the appearance of the oven, we should pay attention to check whether the paint on the surface of the oven is complete, whether there are obvious scratches, the brighter color is good, but also to test the switch of the oven, press it several times to see if it is convenient, and whether it is suitable after the door is closed. When you use it, you will also see the food inside through the glass on the oven door, so it is best to buy an oven with high glass transparency on the door.
4, you can also choose according to the size of the store. If it is a relatively small store, then the capacity of the oven does not need to be too large, just use a general oven, and if it is used in a relatively large hotel, then you must buy a large-capacity and high-power oven.
The above contents are some relevant information about commercial ovens. I believe that after reading, everyone has a certain understanding of the characteristics and purchasing skills of commercial ovens, hoping to bring some help to everyone.