Technology: making materials of twisted dough: ingredients: flour 500g, sugar 100g, ammonia powder, sesame seeds and water.
Seasoning: salt, baking soda, crude oil, edible alkali. Teach you how to twist. How to make twist is delicious. Flour, sugar, ammonia powder and sesame are mixed with proper amount of water and seasoning to form dough, which is twisted into strips and fried in an oil pan. The method of prickly heat and twist introduces the dishes and their functions in detail: delicious cakes.
Material for making prickly heat twist: main ingredients: hemp seed, small dose, peanut oil, prickly heat twist. Features: prickly heat twist is a fine product in Beijing Muslim snacks, which is deeply loved by the people and is more troublesome to make. In advance, put alum, alkali, brown sugar and sweet-scented osmanthus in a basin and melt it with warm water, then pour the flour in and stir well. After mixing, roll it up in a long strip for a while and then pull it into a small dose of 40 grams. Teach you how to make prickly heat twist, how to make prickly heat twist is delicious. 1, mix the hemp seed with boiling water, stick a small dose of the mixed hemp seed, grind it into a small bar code with a length of 10 cm in a plate, and simmer for 3 to 4 layers. 2. After cooking, pick up two small strips and beat them into two uniform long rope strips by hand, fold them back and forth into a figure of eight, knead the two ends into a jujube pit or fan with two pointed ends and a moderate size, and fry until cooked. When frying, the peanut oil in the pot is 50% hot. Take the dough with twist, swing it back and forth in the oil pan and shape it. When the dough is slightly hard, fry it in oil until it is brown.