Cherries ripe color bright red, delicate, beautiful taste and shape, rich in nutrition, buy and sell cherries to choose large, deep color glossy, full, dry appearance, cherry stalks to keep green. Avoid buying bruised, cracked and withered cherries. Such cherries make better cherry wine.

Drinking more cherry wine helps to go gout, after weakness, shortness of breath, palpitations, tiredness and little food, dry throat and thirst, blood tonic, beauty, anti-inflammatory detoxification, prevent measles, treatment of rheumatism and lumbago, etc.

Producer: Tang Three Mirror winemaker Su Aidong

Production method:

1, prepare the raw materials: fresh red cherries (cherries cleaned and de-titled to remove the green particles, Mold particles, broken particles, etc., drained water), white wine, sugar, glass altar (must be free of oil and water),

2, a layer of icing sugar layer of cherries and fruits, in order to add the end of so far,

3, want to cherry wine degree a little bit of a small amount of slightly poured into a little bit of white wine (white wine must be fruit of aging machine catalytic aging, or it will affect the taste), do not like to drink white wine, do not have to join! White wine, directly sealed with a lid, into a cool place to ferment;

4, generally after a day to start fermentation. After 2-3 days there is a lot of carbon dioxide bubbles, said the yeast has begun to multiply, halfway can be taken out with a spoon and stirred a little, so that the full integration of rock sugar and wine by discharging carbon dioxide. This will allow the yeast to get oxygen and ferment more vigorously.

4. After a week to half a month of fermentation, you can open the bottle and drink it directly, or you can filter it through gauze to get a clearer fruit wine. If a drink is not finished fruit wine can be stored in containers, so that the fermentation of fruit wine will be relatively low, such as the degree of high brewing friends can be added to the inside of the sugar or an appropriate amount of white wine, so that the brewing of cherry wine degree can be increased to about 15-20 degrees

"Compendium of Materia Medica" has the cloud: "Cherry sweet, hot, astringent, expectorant, remove dampness, through the rashes, detoxification ". Cherry wine is rich in potassium ions, which can replenish enough potassium ions for the body, so as to exchange ions with the sodium ions in the sodium urate with low solubility in the excessive body of gout patients, so that the deposited sodium urate will become potassium urate with high solubility, and then be discharged out of the body through the blood circulation and with the urine, so as to achieve the effect of lowering the uric acid to get rid of the gout. The above is the brewing method of cherry wine, such as like to drink cherry wine can be self-brewed drink.V letter:NJ5268