Ingredients: 500g of apples, 0/50g of sugar/kloc-0, 2 bottles of fresh milk.

Technology: Wash the apple, peel and core it, slice it into thin slices, stir it into slurry, add sugar and1000g boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and freeze it in the refrigerator.

Features: The fruit is fragrant and delicious.

2) Banana ice cream

Ingredients: 750g banana, lemon 1 piece (or a small bowl of lemon juice), 450g cream and 450g sugar.

Technology: only the lemon 1 is washed and cut into pieces, and the juice is squeezed for later use; Add1500g water to white sugar, boil and filter; Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it and mix it with cream, inject it into the mold and put it in the refrigerator for freezing.

Features: delicious and fragrant, unique in flavor, helpful for digestion, clearing fire and relaxing bowels.

3) Watermelon ice cream

Ingredients: watermelon pulp1500g, 2 eggs, 400g sugar.

Technology: breaking watermelon pulp, taking out melon seeds, adding sugar, eggs and1000g boiling water, stirring evenly, then heating at high temperature for sterilization, cooling, and freezing in the refrigerator.

Features: sweet and delicious, colorful.

4) sherbet ice cream

Ingredients: milk 400g, sugar 100g, corn flour 100g (or Fugui powder), sherbet 100g (strawberry, pomegranate, almond, mint, etc. ) and 50g whipped cream.

Technology: Pour corn flour (or gluten-rich flour) into half a cup of cold milk and stir well. Add sugar to the remaining milk and heat it together. Add the prepared corn flour and continue stirring. Boil 10 second. After the milk thickens, stir for a while from the fire. After cooling, add sherbet and whipped cream and put it in the refrigerator for solidification.

Features: Unique exoticism.

Mango ice cream

Raw materials:

Egg yolk 4 fine sugar 40g corn starch 1 teaspoon (5g) milk 243ML( 1 bag) whipped cream 300ML (non-nestle whipped milk) mango 2 (or other fruits) lemon juice 2 tablespoons (30ml).

Exercise:

1) Separate the whipped cream from the ice water, and use electric egg beater high-speed gear to beat it to 70%, which is about 1.5 times the original volume. Put the whipped cream in the refrigerator for use.

2) Beat the egg yolk evenly, add sugar until the sugar dissolves, sieve in the dry starch and stir well. Boil the milk and slowly pour it into the egg yolk liquid (be careful to pour it slowly, otherwise it will turn into egg soup). Don't keep stirring in circles when pouring. Stir well and pour it back into the pot.

3) Cook on medium heat for about 5 minutes, and be sure to stir while cooking until it is very thick, like thick corn porridge. After cooking, put it in cold water and cool it to room temperature.

4) After the egg paste is cooled, put the peeled and diced mango into a blender, squeeze in half a lemon juice, and mash it.

5) Mix the cooled thick egg milk with the light cream evenly, then pour in the mango puree and beat it several times with an egg beater to make it fully uniform.

6) Pour into a container, the height of which is not more than 6cm, put into the freezer and freeze for more than 4 hours. Stirring every 1 hour can increase the taste of ice cream and make it contain no ice residue.

Super wordy:

To make this ice cream, it is not recommended to use Nestle weak milk, which is not easy to send away.

Because whipped cream is sweet, I reduced the amount of sugar, just adding 40 grams is enough.

If you like other flavors of fruit, such as strawberries, cherries and plums, you can do the same.

Before eating frozen ice cream, take it out of the freezer and put it in the freezer 10 minute, or put it indoors for 5 minutes before eating. The taste is the best.

Method for making nut ice cream

The main raw materials are fresh milk, cream, nut paste, sugar, egg yolk, essence and so on.

Equipment, utensils, pots, refrigerators, etc.

The preparation method comprises weighing 0.5 kg of fresh milk, 0.65438 0.3 kg of cream, 0.75 kg of nut jam, 0.65438 0.5 kg of white sugar, 0.65438 0 kg of yolk and a small amount of edible essence. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut paste milk and stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and put it in the refrigerator for freezing.

What I want to ask is whether butter can be used in cream (that is, the bright cream bought in the supermarket)

Materials:

2 tablespoons of tea, boiled water 1 50ml, 20g of sugar, honey1tablespoon, 300ml of whipped cream, and proper amount of walnuts.

Production method:

① Put the tea leaves into a large cup, inject a certain amount of boiling water, cover and stew for 3 minutes.

② Filter with tea ware filter ①. Add sugar and honey while it is hot, and then put it in the refrigerator to cool.

③ Slowly stir the whipped cream until it bubbles (making it slightly sticky).

(4) Stir the black tea juice in (2) and the fresh cream in (3) with a rubber scraper, pour them into a basin, wrap them with plastic wrap, and put them in a refrigerator to cool them to a solid state.

⑤ Dig the prepared ice cream into a ball with an ice cream shovel and put it into a glass, and then decorate it with nuts such as walnuts according to personal preference.

Tips and points:

To make black tea ice cream, it is advisable to choose tea with rich fragrance that can be blended with dairy products, such as high-quality camellia sinensis var. assamica and Nigiri tea. ※.

You should choose cream with high quality and high fat content, so as to make milk into smooth ice cream. ※.

※ When put into the refrigerator to cool, be sure to wrap it tightly with plastic wrap to prevent the smell of the refrigerator from transferring to the ice cream.

Half-mixed cream and milk, the taste still looks refreshing and delicious. But the ice cream made at this time will harden easily. ※. So, take it out of the refrigerator and stir it every 15 minutes to fill it with air. In this way, the ice cream tastes better after freezing and hardening.

Making KFC-style ice cream in McDonald's DIY;

1. Add drinking water to a clean container. Pure water is more effective. ) Slowly pour the ice cream powder into the container during the mixing process and mix well. The ratio of powder to water: 1: 3 (100g powder: 300g water).

2. Let the evenly stirred ice cream slurry stand at room temperature for 15 minutes to improve the puffing effect, and then put it in the refrigerator for freezing.

After 3.40 minutes, take it out and stir it 1 time, and then stir it 1 time every half hour, ***3-4 times to enjoy. (After putting it in the refrigerator, take it out every 30 minutes and stir it with a spoon. The purpose of stirring is to make the cream and coagulant completely blend together to form delicious ice cream. Therefore, as long as you are not afraid of hard work and trouble, even without an ice cream machine, the patient mm can make super delicious and attractive ice cream! ! ~~)

4. You can add your favorite ingredients according to your personal preference, such as fruit, pudding jelly or biscuits.

Sprinkle fruit and popcorn on the back for the best effect. This is just a magical ice cream jump. )

You can make about 45 McDonald's KFC ice creams per kilogram.

1 4 egg (egg yolk only) 500g milk and100g sugar (adjusted according to your own taste). 2

Separate the egg yolk from the egg white and take only the egg yolk. Then put the egg yolk and sugar in the bowl. . I will put it in the refrigerator in the future, so I will use the fresh-keeping box directly. . )。 three

Stir the egg yolk and sugar evenly. four

Just stir the egg mixture until it is milky white. . As shown in the figure. five

Pour the prepared milk into the pot and boil until it is slightly boiling. . six

While stirring, slowly pour the boiled milk into the beaten egg liquid. . Be sure to pour a small amount of milk slowly. . Otherwise it is "egg drop soup"). seven

Stir the mixture of milk and eggs evenly. eight

Pour the egg mixture and milk into the pot, stir well again, and cook until it is slightly boiled. After that, put the egg liquid into a container and put it into the freezer of the refrigerator after cooling. nine

I also sprinkled some Oreo cookies at dinner. . Take the sandwich out of the Oreo sandwich biscuit, crush the Oreo biscuit and put it in a fresh-keeping bag. . Sprinkle it on the frozen ice cream. . . (You can also put some fruits or jam you like) OK! You're finished. 10