Pork cartilage (don't pick clean, just add some meat) garlic

condiments

Soy sauce monosodium glutamate starch cumin salt and pepper rice wine

Steps of Cumin Brittle Bone

1. Cut pig cartilage into small pieces and marinate with salt, yellow wine, pepper and soy sauce monosodium glutamate for half an hour.

2. Then add a little starch

3. Add oil to the pot, and put more oil in it, so that it is delicious to fry (the fried oil can be poured into a stainless steel container, which can be used for cooking without wasting oil drops).

4. Add pig cartilage, fry until golden brown, and remove.

Illustration of Cumin Brittle Bone Practice 55. Put a little oil in the pan, add garlic, stir-fry, add fried pork cartilage, stir-fry, sprinkle some salt and cumin out of the pan. If you like spicy food, you can sprinkle some Chili powder, which is very fragrant.